Now that I'm learning to blog I have to remember the other important essential thing. I need to remember to take pictures of events while they are happening. Yesterday we had a demonstration in our yard about solar cooking and using my new sun oven. Dan and Shannon Pointer from Cedar City came down to teach us about solar cooking. We had about 40 people come to learn about this new fun way of cooking. The Pointers brought a trailer loaded with 20 sun ovens which had been pre-ordered

and prepaid along with a trailer full of food storage items. A week ago the weather couldn't have been nicer but yesterday was another story. The wind was blowing hard and it was very overcast which doesn't make great weather for solar cooking. As I was washing off the patio and getting ready for this event I prayed that the wind would stop and the clouds would part at least until after this demonstration was over. My prayer was answered and the day turned into being a nice day after all. I had my oven set up and once the clouds broke the oven got to 350 degrees. The Pointers had a roast that they started to cook and set up a tasters table with dehydrated and reconstituted hash browns, rice with chicken and terriyaki sauce and cups of dried strawberries, cranberries, and bananas.
The Pointers gave us instructions how to set up, use, and store the oven. They also gave us recipe ideas, web sites to go to for more info and recipes, and time to ask questions. Everyone seemed to enjoy the day and they were able to pick up their ovens and other food storage items.
This is my oven. I should have thought earlier to make a batch of bread but I didn't think of it until after they left. I quickly went in and made some bread but by the time I had it made and it raised and was ready to bake it was around 3:00. I put the bread in but then it got cloudy again and the temperature really dropped. If I would have wanted to wait long enough, the bread would have still baked but it would have taken too long so I just finished baking it in my oven in the house. Today though, I was determined to bake something in it. Before church I made chicken with the rice and chicken soup

added and put it in my oven. It was nice and sunny today and in about 20 minutes I had the temperature up to 350. I left it in while we went to church and when we got home, WOW, we had a delicious dinner thanks to Mr. Sun.
The food just sits down inside, you close the glass door on top and latch it and just make sure the back of the reflector shield is facing the sun. It's so easy and does a great job. Sister Pointer said I probably wouldn't hardly ever turn on my oven again. She uses hers 3 to 4 times a week. I'm determined to use mine a lot. The key to really knowing how to use the equipment is to use it and learn what works and what doesn't.